MAE 的生活雜記

2014.12.14  南瓜起司蛋糕

材料:

消化餅乾        10片                          蛋             2.5個

融化奶油         1/4杯                       低筋麵粉     1/4杯

奶油起司         420公克                   肉桂粉         1/4杯

白細砂糖         1/4杯                       豆蔻粉         1/4杯

黃細砂糖         1/4杯                       熟南瓜泥      1杯

做法:

1.取1/4個南瓜切塊入電鍋蒸熟      2.將消化餅乾弄碎+融化奶油            3.將起司+白砂糖+黃砂糖               4.將粉類用篩子過篩 

                                                  壓入活動烤盤的底部                        用打蛋器打發                                拌勻

                                                  放進冰箱冷藏                                 蛋分次加入

5.拌入煮熟的南瓜泥                               6.自冰箱中取出烤模                  7.烤箱先預熱

                                                             將起司糊倒入烤盤                     烤盤入烤箱至刀子插入不沾

                                                                                                          黏就好了,脫模,冷卻後放入冰箱

一杯咖啡或熱茶加上一塊美味的南瓜起司蛋糕,空氣中飄散著庸慵懶懶的爵士樂      

管它外面溫度有多低

"家"永遠是最溫暖的窩